206. Wątróbka drobiowa z pieca (Chicken liver)

Ingredients: 500 g chicken liver, 500 g potatoes, 1/2 bunch parsley, sprig of sage, 4 strips bacon, salt and pepper to taste, vegetable bouillon

Clean chicken livers. Peel and chop the potatoes and boil them about 10 minutes. Chop the parsley and sage and onion. Put all the ingredients in the heat-proof pan in the following order: liver, bacon, onion, potatoes, liver, bacon, onion, potatoes. All layers sprinkle with herbs and pepper and salt to taste. Bake about 1 hour in preheated to 180^oC oven.