170. Crumble z wiśniami (Cherry crumble)

Ingredients: 500 g stoned cherries, 20 g brown sugar, 10 g butter, 75 g flour, 35 g butter, 35 g sugar

Melt butter in the saucepan, add cherries and brown sugar. When the cherries soften, put them into the pan, cover with crumble made of butter, flour and sugar. Bake for about 20 minutes in the oven preheated to 180^oC. The dessert will be ready, when crumble is light brown.