210. Paluchy makowe (Poppy seed buns)

Ingredients: 275 h water, 4 tablespoons honey, 500 g flour, 1,5 teaspoon instant yeast, 2 tablespoons powdered milk, 2 tablespoons butter, 2-3 tablespoons poppy seed, 1 teaspoon salt, 1 egg_1 tablespoon milk

In a large bowl, stir together the flour and the butter. Add powdered milk, salt, poppy seed, pour milk and water and stir until you have a soft dough. Let rise for 1 hour. Divide into 10 pieces, and form into long buns. Place on baking sheets. Let rise for 30 minutes. Preheat the oven to 200^oC. Bake the rolls for 15 minutes in the preheated oven. Cool slightly.