...that is reactivation of my breakfast blog. The new camera was a perfect reason for restarting the morning photography.
Hot sandwiches with colorful pepper
Ingredients: 1 baguette, 1/4 green pepper, 1/4 red pepper, 1/4 yellow pepper, 1 chicken sausage
Pepper cut in strips, stew on a pan with a little of water. When the pepper is soft add the sausage, toast. Cut along the baguette, being careful not to cut it in a half. Put the sausage, peppers on the top. Serve immediately
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