165. Polenta z pesto (Polenta with pesto)

Ingredients: 580 ml water, 580 ml milk, 174 g yellow cornmeal, 40 g + 2 tablespoons grated Parmesan cheese, 30 g butter, 2 tablespoons pine nuts, 2 tablespoons olive oil, 1 minced garlic clove, 1 cup basil

Combine milk and water in the saucepan. Bring them to boil, add the cornmeal, whisk over high heat until mixture comes to boil. Reduce heat to medium; simmer until polenta thickens, whisking often, about 20 minutes. Add Parmesan cheese, butter and prepared pesto (pine nuts, olive oil, basil, garlic mixed together), whisk until cheese melt. Season with salt. Bon appetit!